A Delicious Recession

Big Flavors on a Small Budget

March 31, 2011

This REALLY made me laugh today, so I'm sharing it with you guys!

You can find it here if your need to make carrots into perfect 1/4 inch dice compels you!

Dish Delish: Warwick, RI, United States; After the recession started my husband and I challenged ourselves to save more money by going out to eat less often. The result; more home cooked meals. Spending under $100 a week on all food has been challenging at times, but most always rewarding. See how we eat big flavors on a small budget!

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