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I did cheat and use a boxed brownie mix, in my opinion they just come out better! I used a half sheet pan for these, using two Duncan Hines Dark Chocolate Brownie mix. After greasing the pan reserve 1 cup of the batter, pour the rest in and spread around. Sprinkle the top with 3-4 cups crushed (but not coarse) pretzels and toffee chips. Drizzle the reserved batter over this, it helps the keep all the pieces in place. Bake according to recipe on box. Stack with parchment paper inbetween layers. Let the diners be amazed!!
The wonderful Sweet as Sugar Cookies has asked me to be part of her Sweets for a Saturday blog! Swing over and check out all the good things she has collected!
Oh my gosh, these brownies look fantastic. What a delicious creation. I bet this was devoured in an instant. I have a sweet treat linky party going on at my blog called Sweets for a Saturday and I'd like to invite you to stop by and link your brownies up. http:/sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-5.html
ReplyDeleteYum!!! My hubby especially loves chocolate and salty together. I'm making these! You are so clever! Thanks for the recipe!
ReplyDeleteYum, yum, yum! These look delicious!
ReplyDeleteokay, this is bookmarked. these are a TOTAL win, yum! thanks for sharing! i love this!! glad to have found your blog!
ReplyDelete-meg
@ http://www.clutzycooking.blogspot.com
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1. i love this blog. did you know you were such a good blogger??
ReplyDelete2. i am totally making these for easter! what great timing!
3. i wish i were making them tonight.
Good lord those sound good!
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