Red Sangria
1 750mL bottle Carlo Rossi Sangria Wine
1/4 cup peach shnapps or brandy
1/4 cup triple sec
2 Tbsp. lime juice
2 Tbsp. orange juice
1/4 cup sugar
1/2 orange sliced thin
1/2 lime sliced thin
1/2 lemon sliced thin
1 apple (unpeeled) sliced thin
1 bottle ginger ale
Mix all ingredients except gingerale together in a large pitcher and let sit overnight! Serve over ice and top with ginger ale. The fruit in this can be switched out for different seasons. For my summer party I used all the citrus fruits and granny smith apples. For the Holiday I used pears and cranberries. The cranberries added a festive element and looked so pretty!
Drinking sangria while decorating cookies is fun too! |
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