Is there really a payoff to cooking at home? For most people its a way to save money, some enjoy the process, but does a home cooked meal really have deeper rewards? That is what "Why Making Dinner Is a Good Idea" attempts to prove. Using the well known scientific process and some lab mice, they set to prove working hard at something reaps a better reward. Check out the article and tell me what you think.
My question is this: does my food taste better to me because I made it, or does it taste good to others because they know the effort that went into making it. Something to ponder next time I have a dinner party.
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