Whole Wheat Pizza Dough

 Whole Wheat Pizza
1 1/2 cups warm water
2 packets yeast (4 1/2 tsp)
1/4 cup olive oil
2 Tbsp honey or sugar
2 tsp kosher salt
2 cups AP flour
2 cups whole wheat flour

Combine water and yeast, let sit for approximately 5 minutes until foamy. Oil large bowl, set aside. Mix yeast mixture, honey, oil and salt. Stir in flours with wooden spoon until sticky. Transfer to oiled bowl, brush oil over the top of dough and cover with a dry dish towel. Let rise 1 hour. Punch dough down and divide into 8 pieces. Work each piece into a 5 inch circle. Place on a corn meal dusted sheet pan and place in freezer over night. To store layer pizza dough and parchment paper in a ziplock bag. Keeps for 3 months. You can also make two larger pizzas from this. I like to do the individual size for easy weeknight dinners or lunches.

Pizza Party at my Place!!

My Easy Pizza Sauce
1 8oz can unsalted tomato sauce
1 tsp garlic powder
1/2 tsp each onion powder, dried basil, dried oregano, salt, pepper, and dried parsley

Mix together. This freezes extremely well. The individual pizzas use about 1 tablespoon of sauce.
red pepper flake to taste

To bake, preheat oven to 450°. If you are using a pizza stone leave in the oven while preheating. Do not take pizza crust out of the freezer until you are ready to bake, it will defrost and get messy. Get your toppings ready, I like to use sauteed mushrooms, pepperoni, peppers, chicken, pesto, cheddar, mozzarella, whatever you have on hand is going to be good on the pizza! Once oven is preheated bake on a pizza stone of sheet pan for 15 minutes. The crust will be golden brown and delicious!

This was our dinner tonight, and we have 6 crusts left in the freezer along with at least 4 more soup servings! Talk about time savings, and money savings!