A Delicious Recession

Big Flavors on a Small Budget

January 21, 2011

Roast Pork Tenderloin with Fried Rice

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Bite Me! No offense, that's just the name of the cookbook my friend Tina gave me for Christmas. The description of the book is "a s...
January 19, 2011

Big Juicy Burgers

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My husband and I had the fanciest hamburgers out at my company's Christmas party last month,  Kobe beef burgers on brioche rolls with to...
January 18, 2011

The Best Caramel Corn Ever

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A friend brought this caramel corn to my Christmas party, how we had any leftovers is beyond me because I ate all of them the next night! I ...
January 16, 2011

Stir Fry

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Read any magazine and they will tell you that stir fry is the quickest and easiest way to use up the leftovers in your fridge. This is a com...
January 12, 2011

Egg Nog French Toast

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We are going way back to catch up, all the way to the holidays. As a married couple we tend to run around to our families' houses throug...
January 4, 2011

Weekly Budget Update!

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This weekend I spent $64 at Stop & Shop. We are recovering from the holidays which means fresh food - loads of fruits and veggies!  I ...
December 26, 2010

Festive Drinks and Merriment

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We hosted out Annual Holiday Bash last weekend! Over 30 people RSVP'd! We had promised "Food and General Merriment" on the inv...
December 23, 2010

Cook It Up Quick!

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There are some nights where I don't mind taking an hour to cook a delicious meal. But then there are the rest of the nights when I want ...
December 21, 2010

Easiest Crowd Pleasing Appetizer

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Well the holidays are upon us! Sorry to have left you all in the dark, battling a cold kept me from cooking meals and then out social calend...
December 7, 2010

Healthy Pumpkin Muffins

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What to do with the extra cans of pumpkin I bought for Thanksgiving? After making pumpkin pancakes I thought of muffins! But with the holida...
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A Delicious Recession

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Dish Delish
Warwick, RI, United States

After the recession started my husband and I challenged ourselves to save more money by going out to eat less often. The result; more home cooked meals. Spending under $100 a week on all food has been challenging at times, but most always rewarding. See how we eat big flavors on a small budget!
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